Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, black bean paste chicken and vegetables. jajangmyeon (keto). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook black bean paste chicken and vegetables. jajangmyeon (keto) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Make ready 3-4 boneless chicken thighs
- Make ready 2 tbsp black bean paste
- Prepare 1 (4 oz) can mushrooms
- Prepare 2 carrots
- Take 2 cucumbers (½ of one cut into matchsticks)
- Get 2 zucchinis
- Prepare 1 small squash
- Make ready 1 medium yellow onion
- Make ready 5 cloves garlic, minced
- Take 2 tsp sesame oil
- Prepare 1/3 cup water
Steps to make Black Bean Paste Chicken and Vegetables. Jajangmyeon (Keto):
- Cube up chicken.
- In a large skillet on medium heat add chicken, onions and garlic.
- Cube up veggies. I added the Normandy for the zucchini and squash because I didn't have any on hand.
- Add all veggies to skillet. Cover for 10 minutes.
- Add ⅓ cup water. Cover for another 5 mins.
- Add the paste and stir till everything is covered.
- Garnish with seaweed and sesame seeds and your matchstick cucumbers.
So that is going to wrap this up for this exceptional food black bean paste chicken and vegetables. jajangmyeon (keto) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!