Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roast butternut with barley risotto. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roast Butternut with Barley Risotto is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Roast Butternut with Barley Risotto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have roast butternut with barley risotto using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roast Butternut with Barley Risotto:
- Prepare 1 large Butternut
- Prepare 1 Tablespoon Olive oil
- Get 1 teaspoon Salt
- Get 1 teaspoon Sugar
- Make ready 1 Cup Barley
- Take 1 Stock Cube
- Prepare 1 Onion
- Prepare 1 Clove garlic
- Prepare 1 tablespoon Canola oil
- Prepare 1/2 cup White Wine
- Take Pinch Salt
- Make ready Pinch pepper
Steps to make Roast Butternut with Barley Risotto:
- Cube Butternut but leave the skin on. Put in Roasting Tin with Olive Oil, Salt and Pepper. Bake at 200 Degrees Celsius for 45 to 60 min.
- Meanwhile, fry the chopped onion and garlic in the canola oil until translucent. Add the barley and then deglaze the pan with the wine. Add the stock cube and 500 ml of water and reduce heat so that the barley is simmering — Cook for 45-60 min.
- Serve
So that’s going to wrap it up for this exceptional food roast butternut with barley risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
