Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jajangmyeon - Black Bean Pasta My Versión is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something which I have loved my whole life.
Jajangmyeon or Jjajangmyeon is a Korean Chinese dish that is made from Chinese black bean paste. Jajangmyeon is easy to make. kids and adults will And they are always delivered in a version of the steel carrier above which is now sometimes a plastic box. Types of Korean black bean noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
- Prepare Spaghetti Noodles
- Get 1 large potato cut into cubes
- Take 1 can button mushroom sliced
- Get 1 cucumber
- Take 1/4 cabbage chopped
- Get 1 tablespoon augar
- Make ready 1 tsp black pepper
- Take 3 tablespoon fermented black bean paste
- Make ready Vegetable oil
- Make ready 1 tablespoon oyster sauce
- Get cube Pork sliced
- Make ready 1 cup chicken stock
- Get 1 tablespoon flour
- Get 1 large onion (white)
When you look at the Korean version—jajangmyeon. This is made of mainly black bean paste, meat, and different kinds of vegetables. In Korea, you can easily order JaJangMyeon (Black bean paste noodles) from the Chinese restaurants. Chunjang, Korean fermented black-bean paste, is dark as night and incredibly savory. © Maangchi, courtesy of Rux Martin/Houghton The base of jajang sauce is chunjang—the Korean version of zhajiang, Chinese black-bean paste—which is made of fermented.
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
- Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
- Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
- Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
- Add the flour to make it starchy. Then add the cabbage
- Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.
My friends had been SO on-point with the food selections all day. And, that evening, as we sunk our metal chopsticks into the Korean noodles with thick Add Korean black bean paste, rice vinegar and sugar and stir until sugar has dissolved. Black bean paste is easy to find in most Korean grocery stores. Above is the kind that I used this time. While we wait for the black bean sauce to be ready, let's cook the jajangmyeon noodles following the instruction on the package and set aside.
So that is going to wrap this up for this special food jajangmyeon - black bean pasta my versión recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
