Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cuban black beans and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Black beans and rice is a common dish all over the Caribbean. For this Cuban recipe, I like to start with dried black beans and soak them overnight. Of course, if you don't have time to do that just use canned beans but be sure to drain and rinse them to remove any excess starchy liquid.
Cuban black beans and rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cuban black beans and rice is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban black beans and rice:
- Get 33/4 cups vegetable broth
- Take 11/2 cups uncooked brown rice
- Make ready 1 onion,chopped
- Make ready 1 jalapeño pepper,seeded an chopped
- Prepare 3 cloves garlic,minced
- Get 2 teaspoons ground cumin
- Make ready 1 teaspoon salt
- Take 2 cans (about 15 ounces each) black beans, rinsed and drained
- Take 1 tablespoon lime juice
- Prepare Sour cream and chopped green onions (optional)
Rice and black beans cook together in this flavorful dish, which gives the rice it's black color. In addition it's cooked with peppers, onions, garlic The aroma that fills your kitchen while cooking this Cuban rice and black beans dish, arroz congri, will make you want to pump up the salsa music and. To make my favorite Cuban food, I always use the best rice. My family has been using Mahatma Rice for generations Making a canned black beans and rice version of Congri will result in decidedly less depth in terms of color and flavor.
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
You won't achieve the same dark. All Reviews for Cuban Black Beans and Rice. Black beans are sacred in Cuba and they are eaten with almost every single meal. These Cuban black beans and rice, called Moros Y Cristianos, also feature bacon to make them even more delicious! A perfect side dish to anything!
So that’s going to wrap this up for this special food cuban black beans and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
