Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Eggplant Lasagna is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have eggplant lasagna using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Prepare 2 medium eggplant peeled and sliced into 1/2" rounds
- Take 1 large zucchini shredded and drained
- Prepare 2 lb of ground beef
- Make ready 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
- Prepare 1 packages of goat cheese or feta
- Get 2 tbsp olive oil
- Make ready 2 Eggs beaten with tablespoon water
- Get 1/4 as needed Salt and pepper
- Take 1/2 each Parmesan cheese and breadcrumbs
Steps to make Eggplant Lasagna:
- Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
- Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
- Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)
So that is going to wrap it up with this special food eggplant lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!