Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hamburger pickle slices. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Pickle Slices is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Hamburger Pickle Slices is something that I have loved my entire life. They’re nice and they look fantastic.
This is about making a very simple pickle slice using water bath canning. They are the first thing we make each year. The recipe is from the Ball Blue Book.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburger pickle slices using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hamburger Pickle Slices:
- Prepare 3 cup Water
- Prepare 1 cup Vinager
- Take 1/4 cup Sea Salt
- Take 2 tbsp Minced Garlic
- Prepare 4 Peppercorns, whole
- Prepare 2 tbsp Dill Weed
- Make ready 4 to 6 Cucumbers
Photo about Green ripple cut pickle slices filling the frame. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. I find that slices of pickled jalapenos are a superior substitute for pickles and onions. Hamburgers are objectively better with pickles in them.
Instructions to make Hamburger Pickle Slices:
- Slice cucumbers to desired thickness, about 1/4 inch thick. Rinse.
- Mix all ingredients in airtight container in refrigerator for one week. Enjoy.
- can wrap Dill Weed in cheesecloth if desired
- Be sure to give it a taste test occasionally, and adjust accordingly.
How anyone could think this is purely subjective, and a. Now slice your cucumbers however your family prefers their pickles. Spears, small slices or oblong Have been looking for a Hamburger Dill Slices recipe and this sounds good. This easy recipe doesn't require vinegar and tastes just like the best dill pickles! What type of pickle do you like on your burger?
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