Tofu,black bean and corn chili burrito
Tofu,black bean and corn chili burrito

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu,black bean and corn chili burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. Categories: Healthy Burrito Tofu Recipes Beans and Legumes. In medium bowl, combine beans, corn, salsa, tofu, salt and hot pepper sauce; toss to mix.

Tofu,black bean and corn chili burrito is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Tofu,black bean and corn chili burrito is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu,black bean and corn chili burrito:
  1. Take 1 can (about 15 ounces) black beans,rinsed and drained
  2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
  3. Get 8 ounces firm tofu,crumbled
  4. Take 1 cup mild prepared salsa
  5. Take 1 cup vegetable broth
  6. Take 1/2 cup frozen corn
  7. Prepare 1 tablespoon chili powder
  8. Make ready 1 teaspoon ground cumin
  9. Make ready 1/2 teaspoon ground chipotle pepper
  10. Get 1/2 teaspoon dried Oregano
  11. Prepare 2 cups cooked rice
  12. Make ready 8 (6 inch) flour tortillas
  13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. Homemade black bean and avocado salsa is rolled inside a tortilla with cheese. For breakfast burritos, add an egg or two. Instead of using canned corn I steamed frozen corn to add to more of a fresh flavor.

Instructions to make Tofu,black bean and corn chili burrito:
  1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
  2. Cook on low 8 hours or on high 4 hours.
  3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
  4. Serve with desired toppings.
  5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

I also added some lime juice to prevent the avocados from turning too fast. These tofu quinoa burrito bowls were our first tofu test in a while and we are SO excited about them. Assemble bowls by equally separating quinoa, tofu, peppers, and black beans into four equal bowls and enjoy! Place burritos, seam-side down, in dish. Spoon any remaining rice mixture in a row down center of. wet burrito.

So that is going to wrap it up with this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!