Umami Hamburger Steak
Umami Hamburger Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, umami hamburger steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Umami Hamburger Steak is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Umami Hamburger Steak is something which I have loved my whole life.

Eat at the best burger restaurant in your city, Umami Burger serves gourmet burgers, truffle fries The umami experience. More of everything you want: crave-able flavors, customizable options. Umami is the Japanese word for "savory" or "delicious." In addition to the familiar sweet, sour, salty, and bitter flavors, umami is the deep satisfying flavor of cured meat, mushrooms, and aged cheese.

To get started with this recipe, we must first prepare a few components. You can cook umami hamburger steak using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Umami Hamburger Steak:
  1. Get 300 grams Ground meat (mixed beef and pork or pork only)
  2. Make ready 1 Onion
  3. Prepare 2 tbsp Vegetable oil
  4. Get 1 Egg
  5. Get 40 grams ☆Panko
  6. Get 60 grams ☆Milk
  7. Prepare 20 grams ☆Yogurt
  8. Make ready 1 tsp ☆Salt
  9. Make ready 1/2 tsp ☆Soup stock granules
  10. Make ready 1/2 tsp ☆Garlic powder
  11. Make ready 1/2 tsp ☆Nutmeg
  12. Prepare 1/2 tsp ☆Allspice (or curry powder)
  13. Get 1/2 tsp ☆Pepper
  14. Get 1 Vegetable oil
  15. Take 1 Plain flour

Umami Burger has waiter service and most locations have a full bar. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Cooking this burger on a cast-iron griddle gives it a more even sear and keeps it extra juicy.

Instructions to make Umami Hamburger Steak:
  1. Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool.
  2. Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm.
  3. Put the ☆ ingredients and the cooled sautéed onion in the bowl.
  4. Mix quickly until the mixture is a little sticky.
  5. Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator.
  6. Form the patties: Oil your hands, and form the divided meat mixture into patties.
  7. Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat.
  8. Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over.
  9. Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly.
  10. Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned.
  11. In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender.
  12. To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out.
  13. A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top.
  14. If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter.
  15. If you cook the patties without flour, you'll have crunchy, juicy burgers.
  16. If you take out some of the meat mixture and make mini-mini-burgers at the same time, you can enjoy them in bentos. - - https://cookpad.com/us/recipes/150685-english-muffin-hamburger
  17. Try the burgers with tomato sauceor scrambled eggs. - - https://cookpad.com/us/recipes/150701-delicious-and-multi-purpose-tomato-sauce
  18. Or how about simmered hamburger steaks, tomato gratin style! - - https://cookpad.com/us/recipes/158987-tomato-sauce-simmered-hamburger-gratin

Reduced port, Stilton cheese and "umami dust" add even. Super juicy and tender Japanese-style hamburger steak with homemade easy Paleo Worcestershire sauce! I'm so excited to share this umami-packed Japanese-style hamburger steak with Paleo. Bring layers of umami flavor to your burgers by adding fish sauce and minced garlic to the ground beef. Top the burgers with umami-rich fixins such as sautéed mushrooms and onions..

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