Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Get 150 g Sugar Snaps, cut to bite size pieces
- Make ready 120 g Pork Mince
- Get 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
- Take Dried Red Chillies, cut to small pieces 3
- Make ready 1 Tbsp Garlic, minced
- Get 1 Tbsp Soy Sauce
- Take 1 tsp Shaoxing Wine
- Make ready Oil
- Get 1/4 tsp Sugar
Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
- Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
- Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
- Add pork mince. - Keep stir frying until the meat is well browned and dry.
- Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
- Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
- Serve with steamed rice
So that’s going to wrap this up with this special food sugar snaps stir fried with mince and fermented black beans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!