Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scottish shortbread cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scottish Shortbread Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Scottish Shortbread Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Shortbread Cookies:
- Get 5 sticks butter, unsalted at room temperature
- Get 1 1/4 cup sugar
- Take 1/4 tsp salt
- Make ready 5 cups flour
Steps to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
So that’s going to wrap this up with this exceptional food scottish shortbread cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
