Our Family's Hamburger
Our Family's Hamburger

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, our family's hamburger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Father and son with homemade burgers. Woman and kids making creative food creature sandwiches. Our recipe for Family Hamburger Soup is extremely family friendly for a number of reasons: It uses ground beef, which is generally cheap and liked by even the pickiest of eaters, it's packed with. our family-hamburger-bun nutrition facts and nutritional information.

Our Family's Hamburger is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Our Family's Hamburger is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook our family's hamburger using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Hamburger:
  1. Get 300 grams Ground beef and pork mix
  2. Take 1 medium Onion
  3. Get 1 Egg
  4. Make ready 3 tbsp Panko
  5. Prepare 4 tbsp Red wine (or sake)
  6. Take 3 tbsp Japanese Worcestershire-style Sauce
  7. Prepare 3 tbsp Ketchup

Hamburgers may well be considered America's favorite food. You can find them in hole-in-the-wall diners, at the drive-through windows of fast food chains, and on the menus of Michelin-starred. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is. Our "family dining" concept guarantees everyone is welcome at Hamburger Mary's but our concept is distinctive because we are the only national restaurant brand with a strong history in the LGBT.

Instructions to make Our Family's Hamburger:
  1. Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool.
  2. Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions.
  3. Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned.
  4. These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little.
  5. When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes.
  6. Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil.
  7. Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it.
  8. Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.)

Did you know the Chinese Hamburger, or Rou Jia Mo (肉夹馍), was named Shaanxi Province's One of the stars of Shaanxi cuisine, Rou Jia Mo (Chinese hamburger), seems to be gaining momentum in. By learning to use simple ingredients correctly, you can take regular old hamburgers from boring to delicious. History of Hamburgers - There is a dispute about who made the first hamburger and bun in America. Have you wondered where the first hamburger came from. An old fashioned hamburger steak recipe topped with cream of mushroom.

So that is going to wrap it up with this special food our family's hamburger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!