Cookies and Cream Tart
Cookies and Cream Tart

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cookies and cream tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cookies and Cream Tart is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cookies and Cream Tart is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cookies and cream tart using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cookies and Cream Tart:
  1. Get *Tart Crust*
  2. Make ready 8 Oreo cookies
  3. Prepare 2 tbsp butter, melted
  4. Make ready *Cream Filling*
  5. Take 100 ml milk
  6. Make ready 50 g marshmallows
  7. Take 50 ml heavy cream
  8. Get 2 tsp sugar
  9. Take 2 Oreo cookies
  10. Prepare *Topping*
  11. Get 2 Oreo cookies
Steps to make Cookies and Cream Tart:
  1. In a milk pan, melt marshmallows in the milk over low heat. Let cool it slightly.
  2. Make the tart crust. Crush the Oreo with a food processor, mix in the melted butter, and put into a 6-inch pie plate. Press down with your hand. Keep in the refrigerate for about 30 min.
  3. In a bowl, add the sugar to the heavy cream and whip it. Fold the marshmallow mixture into the whipped cream. Then add the crushed Oreo cookies.
  4. Pour the cream filling into the pie plate. Let it cool in the refrigerate at least 6 hours.
  5. Decorate with more crushed Oreos.
  6. Yum!

So that is going to wrap it up for this special food cookies and cream tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!