Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, guilt-free meat lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Guilt-Free Meat Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Guilt-Free Meat Lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Guilt-Free Meat Lasagna:
- Prepare 10 oz 93% Lean Ground Beef (cooked and drained)
- Make ready 2 clove Garlic (minced) divided
- Take 1 cup Italian Style Diced Tomatoes
- Get 1 pinch salt
- Take 1/2 cup Part-skim Ricotta Cheese
- Get 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
- Prepare 3 tbsp Romano Cheese
- Prepare 2 tbsp Egg Beaters
- Make ready 1 tsp Italian Seasoning with Basil
- Prepare 1 pinch ground black pepper
- Prepare 1 1/2 cup Spaghetti Squash (cooked and separated into strands)
Instructions to make Guilt-Free Meat Lasagna:
- Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.
So that’s going to wrap this up with this special food guilt-free meat lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!