Weeknight Lasagna Toss
Weeknight Lasagna Toss

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weeknight lasagna toss. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Weeknight Lasagna Toss is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Weeknight Lasagna Toss is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Weeknight Lasagna Toss:
  1. Make ready 1 lb ground beef
  2. Get 2 green peppers
  3. Get 3 garlic cloves
  4. Get 1 jar spaghetti sauce (26oz)
  5. Take 2 cup water
  6. Make ready 1/4 cup zesty Italian dressing
  7. Take 12 lasagna noodles (break one noodle into 3 parts)
  8. Make ready 1 cup shredded mozarella cheese
  9. Make ready dash soy sauce
  10. Take dash chicken bullion
  11. Prepare dash red chili flakes
  12. Make ready dash basil
  13. Get salt & pepper
  14. Take dash garlic salt
  15. Take 4 tbsp vegetable oil
  16. Make ready 1 zucchini cut intp half moons (optional )
  17. Take 1/2 onion chopped (optional)
Instructions to make Weeknight Lasagna Toss:
  1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
  2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
  3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
  4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
  5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
  6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.

So that’s going to wrap this up for this special food weeknight lasagna toss recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!