Restaurant Style Chicken Salad
Restaurant Style Chicken Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style chicken salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Chicken Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Restaurant Style Chicken Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Chicken Salad:
  1. Take 3 large Boneless Skinless Chicken Breasts (I use the Sam's Club brand and this would be the same as 6 regular sized from your local grocery store)
  2. Make ready 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
  3. Get 2 tbsp Jane's Krazy Mixed up Salt
  4. Take 2 oz package of Pecan Pieces
  5. Take 24 Red Grapes
  6. Get 1 Fuji apple
Instructions to make Restaurant Style Chicken Salad:
  1. Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
  2. Remove chicken breasts from water, break apart and refrigerate overnight.
  3. Use a food processor to finely chop your chicken then set aside.
  4. Grab all of your ingredients.
  5. Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
  6. Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
  7. Go ahead and mix this up to evenly distribute your ingredients.
  8. Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane's Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
  9. Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King's Hawaiian rolls or Mini croissants.

So that’s going to wrap this up with this special food restaurant style chicken salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!