Enchilada Casserole
Enchilada Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enchilada Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Enchilada Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook enchilada casserole using 15 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Enchilada Casserole:
  1. Get 9 Corn Tortillas
  2. Get 10 oz can, Enchilada Sauce
  3. Make ready 1 Onion, chopped
  4. Prepare 1 Green Bell Pepper, chopped
  5. Get 2 Zucchini, sliced small
  6. Make ready 1/2 tsp Cumin, ground
  7. Get 1 tsp Oregano
  8. Prepare 1/2 tsp Cayenne Pepper, or more to taste
  9. Make ready 1 Salt & Pepper
  10. Prepare 1 can Green Chili, chopped
  11. Take 1/2 cup Cilantro, chopped
  12. Make ready 15 oz can, Black and/or Pinto Beans
  13. Prepare 1 box Spinach, frozen and thawed or fresh chopped
  14. Get 1 Bag of Cheese, shredded
  15. Get 1 can Black Olives, sliced
Steps to make Enchilada Casserole:
  1. Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though.
  2. Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes.
  3. Add all seasoning and oregano. Stir for one minute.
  4. Rinse beans.
  5. Add green chili, cilantro and beans. Stir and cook for 5 minutes.
  6. Preheat oven to 375°.
  7. To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish.
  8. Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon.
  9. Sprinkle a little bit of cheese on top
  10. Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach.
  11. Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top.
  12. Layer tortillas on top covering spinach.
  13. Pour enchilada sauce on top. Spread sauce to completely cover tortillas.
  14. Cover dish with foil tenting foil to try and keep the foil from touching the sauce.
  15. Bake in oven for 40 minutes
  16. Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional).
  17. Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown.
  18. Let casserole rest for 10 minutes before cutting and serving. Recommended step.

So that’s going to wrap it up with this special food enchilada casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!