Juicy Hamburger Steaks
Juicy Hamburger Steaks

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, juicy hamburger steaks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

So happy to be back you guys!! I have been wanting to video this dish and I finally got a chance to do so. You are going to love this easy recipe.

Juicy Hamburger Steaks is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Juicy Hamburger Steaks is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook juicy hamburger steaks using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Hamburger Steaks:
  1. Take 300 grams Ground beef and pork mix
  2. Get 1/4 Onion
  3. Take 3 tbsp Panko
  4. Take 1 medium Egg
  5. Take 1 tbsp Miso
  6. Take 1 tbsp Mayonnaise
  7. Get 1 pinch Salt
  8. Make ready 1 dash Pepper
  9. Make ready 1 dash Nutmeg
  10. Prepare 1 Vegetable oil
  11. Get 200 ml Boiling water
  12. Prepare 1 of each Mixed vegetables (potatoes, carrots, etc)

Hamburgers are one of the most eaten foods here in the United States and they are enjoyed worldwide as well.… Nutritional Information. Japanese hamburger steak is so soft and juicy because of the secret ingredients added. Look at those excellent juicy Hamburger Steaks smothered in that wonderful gravy, don't they look amazing? That's real food folks, Homemade delicious Classic Southern Food.

Instructions to make Juicy Hamburger Steaks:
  1. Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy.
  2. Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times.
  3. Tip: The patties will hold its shape if you don't add liquids such as milk.
  4. Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness.
  5. Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time.
  6. Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall.
  7. Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid.
  8. Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking)
  9. Tip: Immediately cover with a lid after placing the hamburgers in the pan.
  10. Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables.
  11. Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate.
  12. Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center.
  13. Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce.

Ready for a juicy, delicious baked hamburger you can cook at home in your oven? Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water. Japanese hamburger steak is so soft and juicy because of the secret ingredients added. Japanese hamburger steak is deliciously tender and juicy.

So that is going to wrap it up for this exceptional food juicy hamburger steaks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!