Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kulfi / icecream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango kulfi / icecream is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mango kulfi / icecream is something that I have loved my entire life. They’re fine and they look wonderful.
Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes. Got no ice cream mold ? Don't worry. we got the solution.
To begin with this recipe, we have to prepare a few components. You can cook mango kulfi / icecream using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi / icecream:
- Get 1 mango pulp
- Get 2 cup milk
- Make ready 3 tbsp sugar
- Make ready 1/2 coconut powder
- Make ready 2 tbsp milk powder
- Get 1 tbsp custard powder +2 tbsp milk
Kulfi is Indian version of ice cream. It's made without eggs, without an ice cream maker. Kulfi is made with milk and milk solids. One of the rarest advantages among the many not-so-good ones during summer is the ice cream.
Instructions to make Mango kulfi / icecream:
- In a saucepan heat milk. When milk is boiled add milk- custard powder paste in it and boil again.
- When milk is reduced add sugar and coconut powder. Simmer it about 5 minutes.
- Now gradually add milk powder and stir it constantly. Mix well. Mixture should be lumps free. Boil it again for 5 minutes. Turn off the gas. Keep aside for cool down completely.
- In a mixture jar add prepared mixture and mango pulp. Grind it in a smooth paste. Transfer it in a air tight container or kulfi molds and put it in freezer fot 7-8 hours.
- Delicious mango icecream is ready to serve. Enjoy chilled.
Especially, in the scorching heat of Indian summer, the one relief that I always used to look forward are these frozen treats! This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus children can help to prepare it. Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri Lanka, Pakistan, Nepal, Burma, and Bangladesh. Pour the kulfi / ice cream mixture into the molds.
So that is going to wrap it up with this special food mango kulfi / icecream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
