Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate dipped shortbread tea bag cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Dipped Shortbread Tea Bag Cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chocolate Dipped Shortbread Tea Bag Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate dipped shortbread tea bag cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Get 250 g all-purpose flour
- Make ready 100 g sugar
- Get Pinch salt
- Get 100 g unsalted butter
- Take Vanilla extract
- Make ready 1 large egg
- Take 100 g dark chocolate
- Make ready 2-3 tsp water if needed
- Prepare Use a tea bag to make the shape
Instructions to make Chocolate Dipped Shortbread Tea Bag Cookies:
- Mix everything in a bowl apart from the water and chocolate…add it if the dough feels a bit hard.. Which is very unlikely
- Knead everything well….chill it for about 20 minutes in the fridge
- 20 minutes later, roll out the dough…. Use an actual tea bag to cut out the shapes
- You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag
- Bake in a preheated oven 180/degrees C for 12-15 mins
- Once cooled,melt your chocolate and dip the lower part of the tea bag
- Yum!
So that is going to wrap this up for this exceptional food chocolate dipped shortbread tea bag cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!