Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna putanesca faux lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tuna Putanesca Faux Lasagna is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Putanesca Faux Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
DIRECTIONS Remove from heat and gently stir in Tuna. Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Get 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Get 1 small onion finely chopped
- Make ready 2 tbsp capres chopped
- Take 4 tbsp kalamata olives chopped
- Prepare 3 medium size zucchinis thinly sliced
- Prepare grated parmesan cheese
- Make ready grated mozzarella cheese
- Make ready bread crumbs
- Get hot sauce
An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
I made a similar one minus the soda cracker. Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. A quick and easy Tuna Puttanesca With Capers & Basil recipe, from our authentic Italian cuisine collection. This simple, satisfying supper combines punchy capers, black olives, fresh basil, tomato and tuna for a delicious new take on a classic Italian puttanesca.
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