Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veggie loaded tater tot casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Loaded Tater Tot Casserole is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veggie Loaded Tater Tot Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Make ready 1 1/2 lb lean ground beef
  2. Make ready 1 zucchini, diced
  3. Take 1 Bell pepper, diced
  4. Get 1 carrot, shredded (excess water removed)
  5. Make ready 1 onion, chopped
  6. Make ready 2 garlic cloves, minced
  7. Prepare 1 packages frozen tater tots
  8. Make ready 3/4 cup shredded cheese
  9. Prepare 1/4 cup beef stock
  10. Get 2 1/2 tbsp tomato paste
  11. Get 1 tbsp worcestershire sauce
  12. Make ready 1 1/2 tsp paprika
  13. Get salt and pepper
Instructions to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

So that is going to wrap this up for this special food veggie loaded tater tot casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!