The BEST Chocolate Chip/Chunk Cookies EVER!!!
The BEST Chocolate Chip/Chunk Cookies EVER!!!

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best chocolate chip/chunk cookies ever!!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The BEST Chocolate Chip/Chunk Cookies EVER!!! is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. The BEST Chocolate Chip/Chunk Cookies EVER!!! is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook the best chocolate chip/chunk cookies ever!!! using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Make ready 2 1/4 cup flour
  2. Make ready 1 tsp baking soda
  3. Take 1 tsp salt
  4. Make ready 1 cup butter, softened
  5. Take 3/4 cup packed brown sugar
  6. Make ready 3/4 cup white sugar
  7. Get 1 1/4 tsp vanilla extract
  8. Make ready 2 large eggs, room temp (but totally ok if cold)
  9. Make ready 1.5-2 cups semi sweet chocolate chips
Steps to make The BEST Chocolate Chip/Chunk Cookies EVER!!!:
  1. Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars)
  2. In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for)
  3. Add your eggs one at a time, mix to combine.
  4. Add half your dry ingredients into your wet ingredients, mix then add remaining dry.
  5. Using a spoon or spatula, mix in your chocolate chips.
  6. Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size)
  7. Bake in oven for 8-10 min until edges are lightly browned (do not over bake)

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