Quick Beef Shepherd Pie
Quick Beef Shepherd Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Beef Shepherd Pie is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quick Beef Shepherd Pie is something which I’ve loved my whole life.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Beef Shepherd Pie:
  1. Make ready 1 lb 80/20 or higher Ground Beef
  2. Prepare 1/2 large Zucchini
  3. Get 1/4 medium onion, chopped
  4. Prepare 1 what ever other veggies you have
  5. Prepare 1 I used fresh corn
  6. Take 1 stalk celery
  7. Make ready 1 tbsp minced garlic
  8. Get 1 packages instant potatoes /make your own
  9. Take salt n pepper
  10. Make ready pinch ground cumin & coriander
  11. Prepare 1 tsp chili flakes

But, for a special occasion, like St. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes. what could be better!

Instructions to make Quick Beef Shepherd Pie:
  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
  4. Layer your beef on top of the veggies then your potatoes on top of that
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes

I almost named it Cottage Pie, which is what a Shepherd's Pie made with beef is usually called… but here's why I didn't. Recipe courtesy of Food Network Kitchen. For those who don't know the difference, both Shepherd's and Cottage Pies are made with meat, gravy, and usually Every Shepherd's Pie I've ever been served, except those I've had in the UK, have been made with beef, and when I was doing research for this post, no. This shepherd's pie is made with leftover roast beef, peas, carrots, and mashed potatoes, creating a warm and delicious comfort dinner. Shepherd's Pie Recipe With Beef or Lamb.

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