Lao chicken salad ( Lap kai)
Lao chicken salad ( Lap kai)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lao chicken salad ( lap kai). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lao chicken salad ( Lap kai) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Lao chicken salad ( Lap kai) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lao chicken salad ( Lap kai):
  1. Make ready 500 grams minced chicken
  2. Prepare 1/4 tsp red pepper flakes
  3. Get 1 big shallot
  4. Take 2 stick lemongrass
  5. Prepare 3 tbsp lime juice
  6. Prepare 2 tbsp mint
  7. Take 2 tbsp fresh coriander
  8. Take 1 small lettuce or chinese cabbage
  9. Make ready 2 limes
  10. Prepare 2 tbsp grilled rice powder
  11. Prepare 3 tbsp fish sauce - nam pa
Steps to make Lao chicken salad ( Lap kai):
  1. Mix the minced chicken, red pepper, shallots ans lemongrass
  2. Heat a wok and cook the chicken mixture.
  3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
  4. Serve with the lettuce, the lime and somme glutinous rice

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