Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggiewreck casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
VeggieWreck Casserole is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. VeggieWreck Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have veggiewreck casserole using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make VeggieWreck Casserole:
- Get 1 Cup cooked rice
- Prepare 5 zucchini cubed
- Get 3 carrots grated or shredded
- Make ready 2 celery chopped
- Make ready small onion chopped
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of chicken(or chicken bouillon cube)
- Get 16 oz sour cream
- Take to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- Prepare dry stuffing cubes or bread crumbs
- Make ready 1 stick melted butter
- Make ready Shredded asiago cheese(optional)
Instructions to make VeggieWreck Casserole:
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
So that is going to wrap this up with this exceptional food veggiewreck casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
