Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate chip Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.
Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip Cookies:
- Get S1: Dry Ingredients
- Make ready 2 1/2 cups flour (354 grams)
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp baking soda
- Make ready S2: Wet Ingredients
- Make ready 1 cup melted heated then cooled butter
- Make ready 3/4 cup white sugar (170 grams)
- Prepare 1 1/4 cup brown sugar (212 grams)
- Get 2 large eggs
- Get 2 tsp vanilla
- Get Add separately at the end
- Make ready 2 cups chocolate chips
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also.
Steps to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
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So that’s going to wrap this up with this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
