Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, black current birthday cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black current birthday cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Black current birthday cake is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook black current birthday cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Black current birthday cake:
- Prepare 1 1/4 cup all-purpose flour 250g
- Prepare 50 grams Butter
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 150 ml Sprite
- Prepare 1 tsp Vanilla essence
- Get 1 pinch salt
- Make ready For icing
- Take 3/4 cup whipped cream 150ml
- Take 1 tsp vanilla essence
- Take 50 ml sugar syrup or frooti
- Get 2 tbsp maple black current crush
- Take For decorations
- Take 1 tbsp butterscotch chips
- Get 1/2 small cup pineapple slices
- Prepare shots Some Cadbury
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Steps to make Black current birthday cake:
- Beat butter and condensed milk until light and fluffy. (Electric beater will take 5-7 minutes)
- Sieve all dry ingredients in separate bowl
- Now add some sprite and vanilla essence to butter mixture and mix.
- Now alternatively add small amount of dry mixture and sprite to adjust mixture consistency. Mixture should have consistency like dosa batter.
- Preheat oven at 200'C for 10 minutes. Now set temperature at 160'C and bake cake for 30 minutes.
- Check cake by inserting knife if it is clean. Switch off microwave and leave cake in it for 5 min.
- Take cake out from oven and let it cool down for half an hour. Now demould it and let it cool down for about 2hrs.
- For icing place put whipped cream in big bowl. Add vanilla essence and place bowl on ice.
- Beat the cream with electric beater until soft peaks are formed. Now add maple crush and beat again for some time.
- Cut the cake into two halves. Moist both halves with sugar syrup or frooti. Leave both halves for 5 minutes so that liquid seeps in.
- Now apply little cream in centre of cake board and place bottom half. Apply whipped cream and add some pineapple slices.
- Now put second half over it. Apply whipped cream on top and sides.
- Finally decorate it with pineapple slices and butter scotch chips. Place some shots and a pineapple slice at centre. Cake is ready to serve
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So that’s going to wrap this up for this special food black current birthday cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
