Hamburger Steaks with Mushroom and Onion Gravy
Hamburger Steaks with Mushroom and Onion Gravy

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Stir in prepared gravy, and bring to a light boil. Hi everyone, I just use cube steaks from the store it is still inexpensive meat. put it in the slow cooker with beefy onion soup mix, you can saute some fresh mushrooms or use canned.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Prepare About 2 lbs Hamburger
  2. Prepare Baby Portabella mushrooms, sliced (you can also use canned!)
  3. Make ready 1 onion, sliced in thin rings and then cut rings in half
  4. Make ready About 3-4 tablespoons flour
  5. Make ready Water and beef broth

Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like.

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
  4. Add flour and cook for a couple of minutes, stirring constantly.
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
  7. Serve with mashed potatoes!

Homemade mushroom gravy takes the flavor of simple hamburger steaks to the Instant Pot® Salisbury Steak with Onion and Mushroom Gravy. Next time you are craving Salisbury. Hamburger Steak with Onions and Gravy "This is one of the best recipes I've made off this site! It was so good that really no changes were needed to make it family pleasing Southern Hamburger Steaks with Onion Mushroom Gravy!

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