Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini parmesan casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Parmesan Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Zucchini Parmesan Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Parmesan Casserole:
- Get 3 tbsp butter, melted
- Prepare 3 cup corn chex, crushed (or chex of your choice)
- Take 1/3 cup grated parmesan cheese
- Make ready 10 3/4 oz Cream of chicken soup
- Get 1/4 tsp onion powder
- Get 1 tbsp chopped parsley
- Take 1/4 tsp salt
- Make ready 1 dash white pepper
- Get 6 cup zucchini, unpeeled, thinly sliced
- Take 1/2 tsp paprika
Steps to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
So that’s going to wrap it up with this exceptional food zucchini parmesan casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
