Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Take 2 1/4 cup all-purpose flour
- Prepare 1/2 cup sugar
- Make ready 1/2 cup crisco shortening
- Make ready 1/2 cup unsalted butter
- Make ready 1 tsp almond extract
- Get nonpareil sprinkles
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
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