Cheesy Squash Casserole
Cheesy Squash Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy squash casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Squash Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cheesy Squash Casserole is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy squash casserole using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cheesy Squash Casserole:
  1. Get 2 lb Yellow squash
  2. Prepare 1/3 large white onion halved & thin sliced
  3. Prepare 1 tbsp Butter
  4. Make ready 2 tbsp All purpose flour
  5. Get 1 cup Milk
  6. Make ready 2 cup Kraft Shredded Triple Cheddar Cheese
  7. Prepare 1/2 tsp Salt
  8. Prepare 1/4 tsp Ground black pepper
  9. Prepare 1/4 tsp Cayenne pepper
  10. Take 1 packages Buttered ritz crackers
  11. Make ready 1 Cooking spray
Instructions to make Cheesy Squash Casserole:
  1. Thinly slice the 2 lbs of squash
  2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
  3. Drain and set aside.
  4. Preheat oven to 350°F
  5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
  6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
  7. Remove mixture from heat.
  8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
  9. Add squash. Stir well.
  10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
  11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
  12. Evenly coat squash with cracker mixture.
  13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
  14. Enjoy!

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