Gremolata Squash Casserole
Gremolata Squash Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gremolata squash casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gremolata Squash Casserole is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gremolata Squash Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have gremolata squash casserole using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gremolata Squash Casserole:
  1. Make ready 3 clove garlic
  2. Take 1 Meyer lemon zest
  3. Make ready 1/3 cup parsley leaves
  4. Take 2 cup yellow squash
  5. Make ready 1 onion, small dice
  6. Make ready 1 cup shredded semifirm melting cheese (such as Cowgirl Creamery Wagon Wheel, asiago, havarti, provolone)
  7. Get 2 tbsp butter
  8. Take 1 tsp sugar
  9. Make ready 1 cup milk
  10. Make ready 2 cup panko bread crumbs
  11. Make ready 2 eggs
  12. Get salt & pepper
  13. Make ready 1 tbsp melted butter
Steps to make Gremolata Squash Casserole:
  1. Make gremolata topping: On a cutting board, mince garlic, then add lemon zest on top of garlic, and place parsley leaves on top of lemon zest. Chop everything until the parsley is finely cut, and the mixture almost resembles a paste. Set aside.
  2. Make casserole: Preheat oven to 350°F. In a double boiler with the lid on, steam squash and onions for about 5 minutes, or until centers of squash become transparent and tender.
  3. Remove from heat, drain if necessary, and transfer to a large metal bowl. Mash with a potato masher or fork. Stir in cheese, butter, sugar, milk, 1 cup breadcrumbs, and eggs. Season with salt and pepper.
  4. Assemble casserole: Mix remaining breadcrumbs with gremolata and 1 tablespoon olive oil or melted butter. Place squash mixture in a buttered casserole dish, and evenly sprinkle gremolata breadcrumbs on top.
  5. Bake for 25-30 minutes or until eggs set. Let sit out for 20-30 minutes before slicing and serving.

So that is going to wrap it up for this exceptional food gremolata squash casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!