Crispy Potatoes sticks #Cookpad Ramadan k sath
Crispy Potatoes sticks #Cookpad Ramadan k sath

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy potatoes sticks #cookpad ramadan k sath. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crispy Potatoes sticks #Cookpad Ramadan k sath is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Potatoes sticks #Cookpad Ramadan k sath is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook crispy potatoes sticks #cookpad ramadan k sath using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Potatoes sticks #Cookpad Ramadan k sath:
  1. Get 4,5 boil allu medium size
  2. Make ready 4 bread slice bread crumbs bana len
  3. Take 1 medium size piyaz chopped cut
  4. Get 5 tblspn hara dhaniya chopped
  5. Make ready 1 tea spn kuti lal mirch
  6. Make ready 1/2 tea spn kali mirch powdr
  7. Get 1/2 tea spn chat masla
  8. Get 1/2 tea spn gram masla
  9. Take 1/2 tea spn zeera powdr
  10. Get Namak hasb e zaiqa
  11. Take 1 tea spn dhaniya powdr
  12. Make ready 1/2 tea spn white mirch powdr
  13. Make ready 1/4 tea spn haldi
  14. Get 1/2 tea spn adrak paste
  15. Make ready #coating k liye
  16. Make ready 1/2 cupmaida
  17. Prepare 1/4 tea spn kali mirch
  18. Make ready 1/4 tea spn safaid mirch
  19. Prepare 1/4 tea spn kuti lal mirch
  20. Make ready namak hasb e zaiqa
Instructions to make Crispy Potatoes sticks #Cookpad Ramadan k sath:
  1. Boil allu ko mash kar len ab us mein ek cup bread crumbs,1 medium size piyaz, adrak ka paste kuti lal mirch kali mirch dhaniya powdr haldi powdr zeera gram masala chat masala namak safaid mirch sub chezen dal k achi tarah mix karen or es tarah sticks bana den ab ek bowl mein maida,kali mirch safaid mirch, kuti lal mirch or namak dal k thick batter bana len
  2. Ab ek potato stick ko uthaen batter mein dip karen phir bread crumbs mein achi tarah coat kar len or 1 hour k liye fridge mein rakh den
  3. 1 hour k bad oil ko achi tarah gram karen or sticks ko fry karen
  4. Golden brown colour aa jaen tou sticks ko nikal den gram ma gram or crispy potatoes sticks tayar hai iftar mein enjoy karen

So that’s going to wrap this up with this exceptional food crispy potatoes sticks #cookpad ramadan k sath recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!