Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy squash casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Squash Casserole is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy Squash Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy squash casserole using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Squash Casserole:
- Make ready 1 tablespoon vegetable oil
- Take 6 medium yellow squash, thinly sliced and cubed
- Get 1 large Vidalia onion, thinly sliced
- Take 2 large tomatoes, sliced and cubed
- Take 1 tablespoon butter
- Get 1/2 cup Parmesan cheese, grated
- Get 1/2 cup sour cream
- Prepare 1/2 bag Cheez-it crackers, crushed medium to fine
Instructions to make Cheesy Squash Casserole:
- Preheat the oven to 350 degrees. Grease a 2 quart casserole dish. Heat the oil in a large skillet over medium heat. Saute the squash, tomatoes, onion and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste. Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
So that is going to wrap this up with this special food cheesy squash casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
