Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy mexican style zucchini casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy mexican style zucchini casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Spicy mexican style zucchini casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
All Reviews for Spicy Mexican Style Zucchini Casserole. While cooking I used salt and pepper to release some of the zucchini and onions natural juices. I didn't have pinto beans but garbanzo beans and I only put cheese on the top.
To get started with this particular recipe, we must first prepare a few components. You can have spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mexican style zucchini casserole:
- Take Ingredients
- Take 2 tbsp Olive oil
- Prepare 3 lb Zucchini
- Take 1 cup Chopped onion
- Make ready 1 tsp Garlic salt
- Get 1 tsp Paprika
- Make ready 1 tsp Dried oregano
- Get 1 tsp Cayenne pepper, or to taste
- Take 1 cup Cooked long-grain rice
- Take 1 cup Cooked Pinto bean
- Get 2 1/2 cup Salsa
- Make ready 1 1/2 cup Shredded cheddar cheese
I added some fresh jalapeno pepper just because we love spicy. Mexican Zucchini Casserole, Mexican Zucchini, Mexican Zucchini And Corn Gratin, etc. Mexican Zucchini Cheese Soup - All Recipes. We can't wait to make this delicious, slightly spicy soup every summer when.
Instructions to make Spicy mexican style zucchini casserole:
- Preheat oven to 350° F
- Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil.
- Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!
- *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer.
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