Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cookie dough flautas with a peanut butter nutella sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Taste: Peanut butter and Nutella are a match made in spreadable heaven. Texture: The cookie is soft yet chewy and slightly crumbly while the Nutella filling is just pure straight up soft and gooey Nutella. Ease: There's a little more assembly here than your average cookie but everything is still super easy.
Cookie dough flautas with a peanut butter nutella sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cookie dough flautas with a peanut butter nutella sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cookie dough flautas with a peanut butter nutella sauce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cookie dough flautas with a peanut butter nutella sauce:
- Get 1 packages cookie dough (of choice)
- Prepare 1 packages 9" flour tortilla
- Get 2 cup peanut butter
- Get 2 tbsp nutella spread
- Get 1/4 cup whole milk
- Make ready 2 tbsp sugar
Thanks for the recipe, I will definitely make these cookies again. For cookie dough: In a bowl of an electric mixer, add butter, sugar and brown sugar. Add in vanilla bean paste, salt and Once incorporated, add vanilla bean paste, Nutella, peanut butter and cookie dough base. At this point, the mixture should be room temperature.
Instructions to make Cookie dough flautas with a peanut butter nutella sauce:
- preheat deep fryer to 350
- take 2 squares of cookie dough and strech in a line over the middle of the tortilla
- fold the bottom of the tortilla over the cookie dough. pull tight to avoid a blowout and roll it.
- put in fryer, cover with weight and let cook for 2 minutes.
- in a medium sauce pan put the peanut butter, nutella milk and sugar on medium heat. stir until smooth.
- drizzle sauce over flautas or use as a dipping sauce
- enjoy your indulgent fat kid food
Nutella, peanut butter cookie dough, refrigerated cookie dough. White Chocolate Chips Muffins with a Nutella Heart Chloé Delice. Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet. Take your Peanut butter cookies to the next level - put Nutella inside them!
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