Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese curry chicken (kare). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese curry chicken (kare) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese curry chicken (kare) is something which I’ve loved my entire life. They’re nice and they look wonderful.
And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Japanese curry chicken (kare):
- Make ready Japanese curry paste
- Take 50 gm orange marmelade
- Take 200 gm tomatoes puré
- Take 100 gm madras curry powder
- Get 2 stalks cinnamon stick
- Prepare 1 dl dark mushrooms soya sauce
- Get Ingredients
- Get 100 gm Tarragon
- Take 200 gm potatoes slices
- Prepare 200 gm carrots chunk
- Prepare 3 round tomatoes (slice to 4 pcs each)
- Take 300 gm chicken filé (dice)
- Prepare 200 gm yellow onion puré
- Take 4 Green apple (slice to small dices)
- Prepare 500 ml water
- Take 1 tablespoon salt
- Take 1 dl tapioca powder (mixed with 0.5dl water)
Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries.
Instructions to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious! It's so good, your kids will ask for seconds! Make this easy classic Japanese dish from scratch or out of a box, and watch your kids devour it!
So that’s going to wrap this up with this exceptional food japanese curry chicken (kare) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
