French Silk Brownies
French Silk Brownies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, french silk brownies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

French Silk Brownies is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. French Silk Brownies is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook french silk brownies using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make French Silk Brownies:
  1. Take 1 recipe of my fudge brownie recipe, located in my profile
  2. Make ready For French Silk Topping
  3. Take 12 ounces Lindor Extra Creamy Milk Chocolate, chopped
  4. Take 6 tablespoons salted butter, at room temperature
  5. Make ready 16 ounces marscapone cheese, at room temperature
  6. Take 1 cup heavy whipping cream
  7. Take 2 teaspoons vanilla extract
  8. Take 2 cups confectioners sugar
  9. Make ready Whipped Cream Topping
  10. Prepare 1 1/2 cuos cold heavy cream'
  11. Make ready 1/3 cup confectioners sugar
  12. Make ready 1 teaspoon vanilla extract
Steps to make French Silk Brownies:
  1. Prepare brownies by first lining a 9 by 13 inch pan with foil. Spray foil with bakers spray and bake brownies as directed in my recipe. Cool compleatly in pan.
  2. Make Brownies
  3. Make French Silk Topping
  4. Melt chocolate in the microwave until smooth
  5. In a large bowl bat marscapone, butter and vanilla until smooth and well blended
  6. Beat cream to firm peaks, fold into marscspone
  8. Add in melted chocolate then gradually add sugar until compleatly blended
  9. Spread over cool brownies in pan. Refrigerate at least 4 hours
  10. Whip cream until soft peaks, add sugar and vanilla and beat until firm peaks just form
  11. Spread over chocolate Silk layer, refrigerate at least 4 hours to set
  12. Garnish with shaved chocolate
  13. Refrigerate at least 2 hours then pull p]out entire brownie using foil
  14. Cut into squares but serve at room temperature for best Creamy texture

So that’s going to wrap it up for this special food french silk brownies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!