Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hamburger patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. In this video, we'll go over how to properly form a hamburger patty from freshly ground beef. It's important to use proper technique when making your own.
Hamburger Patties is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Hamburger Patties is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger patties using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Hamburger Patties:
- Prepare 400 grams Ground beef (fresh)
- Take 1/2 of 1 large Beaten egg
- Get 100 ml Fresh panko
- Take 1/2 tsp Store-bought beef soup stock granules
- Take 1 to 1 1/2 tablespoons Mayonnaise
- Make ready 3 pinch Paprika powder
- Prepare 1/2 tsp Roasted dried garlic powder
- Make ready 3 pinch Nutmeg
- Get 1 dash Allspice
- Take 1 generous amount! Black pepper (coarsely ground)
- Prepare 5 grams Sautéed onion paste (I used the commercial kind for curries)
- Get 1 tsp Sugar
- Take 5 grams Salt
- Get 1 Vegetable oil for frying
It makes me feel all "Suzy homemaker" like, and that makes me feel cool. Yes, Add Butter to Your Beef for Better Burgers. Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! The reason frozen patties don't fall apart is simple.
Instructions to make Hamburger Patties:
- Beat the egg and mix in the fresh panko. Let soak.
- Bring out the ground beef, and while it's still cold from the refrigerator, mix together with the egg-soaked panko and all of the spices. Mix together until thoroughly combined.
- If you want to keep the texture of the meat, mix until just combined. If you'd prefer a fluffy, juicy burger, mix well (be sure not to mix too much!!)
- Divide into your desired amount of patties and shape until they are just a bit larger in circumference than your buns.
- I think patties that are 1 cm thick are best. When cooking, the patties will shrink, so be sure to make them a little bigger than the buns.
- Oil the frying pan and cook both sides.
- If you are making cheeseburgers, just before the second side is done cooking, top with cheese and lid the pan like in the picture.
- Toast the insides of the buns and spread margarine on their surface. Top with lettuce and mayonnaise.
- Top with tomatoes or avocados, then with the patties.
- Then top with fresh onions and mustard, pickles, and ketchup.
- Done! These awesome burgers are complete! Take big bites, it's the only way to enjoy these burgers.
- You can enjoy an American diner experience at home with your favorite people!
- A bonus version for a kid's lunch!
The colder your meat is, the Worcestershire sauce might be tasty, but if you add it to your hamburger patties they're going to get. These useful spices can be used to cook so many different meals! Why purchase beef hamburger patties when you can enjoy making them in your own kitchen? These homemade burger patties are succulent, juicy and delicious. Better yet, you can prepare them.
So that is going to wrap it up for this special food hamburger patties recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
