Zucchini And Sausage Lasagna
Zucchini And Sausage Lasagna

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini and sausage lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini And Sausage Lasagna is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zucchini And Sausage Lasagna is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini And Sausage Lasagna:
  1. Prepare 2 lb Zucchini, cut in half inch planks
  2. Prepare 1 lb And a half, sweet or hot Italian sausage
  3. Take 1 cup Onion, diced
  4. Prepare 4 clove Garlic, minced
  5. Make ready 1 cup Sundried tomatoes, diced
  6. Take 1 lb Mozzarella cheese, shredded
  7. Prepare 1 cup Shredded Parmesan or Romano cheese
  8. Prepare 2 cup Black olives, sliced
  9. Take for the white sauce
  10. Get 1 stick Butter
  11. Get 6 tbsp Flour
  12. Prepare 2 cup White wine
  13. Take 2 cup Milk or cream
  14. Prepare 1 tbsp Italian herb blend
Steps to make Zucchini And Sausage Lasagna:
  1. Preheat oven to 400.
  2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
  3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
  4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
  5. To assemble:
  6. Ladle a cup of the white sauce in a large casserole dish.
  7. Next lay a layer of the zucchini over the sauce.
  8. Then the sausage crumbles.
  9. Then the tomatoes, cheeses, and olives.
  10. Continue repeating layers as you would for a lasagna.
  11. End with the sausage, cheeses and olives on top for a nice presentation.
  12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
  13. Let cool for 15 minutes before cutting and serving.

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