Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini lasagna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Lasagna is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Lasagna:
- Take 1 lb Ground beef
- Get 1 Cooking onion
- Make ready 1 Salt and Pepper
- Make ready 1 Celery Salt
- Make ready 1 Zucchini
- Get 16 oz Cottage Cheese
- Prepare 1 Egg
- Get 16 oz Parmesan Cheese or Ricotta
- Make ready 1 cup Mozzarella Cheese
- Prepare 40 oz Spaghetti Sauce
Instructions to make Zucchini Lasagna:
- Cook hamburger and onion in skillet.
- Sprinkle salt, pepper and celery salt to taste.
- Add spaghetti sauce.
- Slice zucchini longwise to width of pan.
- Put some meat mixture on bottom of pan to prevent zucchini from sticking.
- Put one layer of zucchini strips into pan.
- Top with some meat mixture.
- Add another layer of zucchini.
- Mix cottage cheese with one egg. Layer onto zucchini in pan.
- Top with zucchini layer.
- Top everything with meat mixture.
- Top with mozzarella cheese.
- Put toothpicks in lasagna and cover with aluminum foil.
- Place pan on cookie sheet and bake for 1-1.5 hours on 350°F.
- Stick fork in to make sure zucchini is tender.
- Pull from oven and enjoy!
So that is going to wrap it up with this exceptional food zucchini lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!