Easy Zucchini Lasagna
Easy Zucchini Lasagna

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy zucchini lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. In today's video I show you how to make this recipe that I love, the Zucchini & Beef LASAGNA. It's very healthy, easy to make and has an incredible mix of.

Easy Zucchini Lasagna is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Easy Zucchini Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Zucchini Lasagna:
  1. Get 1 lb extra lean ground beef
  2. Prepare 1 small onion, chopped
  3. Get 2 garlic cloves, minced
  4. Get 1 tsp tomato paste
  5. Prepare 1 jar of fire roasted tomato sauce (or any kind)
  6. Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
  7. Take 1 cup ricotta cheese
  8. Prepare 1/2 cup mozzarella cheese,shredded
  9. Get 1 1/4 tsp Italian seasoning
  10. Prepare salt and pepper

Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a Ultimate Low-Carb Zucchini Lasagna. Simply lay out the zucchini slices over some. It's called dinner and it's coming to you with minimal prep work. This Zucchini Lasagna is an easy low carb keto lasagna using zucchini noodles in place of traditional wheat pasta.

Steps to make Easy Zucchini Lasagna:
  1. Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
  2. In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
  3. Add tomato sauce, Italian seasoning and salt and pepper to taste.
  4. In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
  5. Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉

When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese. This spinach and zucchini lasagna is vegetarian, low-carb, and gluten-free. It is made with tomato Gina's recipes are always delicious, healthy, and easy-to-follow. And, her Zucchini Lasagna recipe is.

So that is going to wrap this up for this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!