Zucchini Loaf Cake
Zucchini Loaf Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, zucchini loaf cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Loaf Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Zucchini Loaf Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have zucchini loaf cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Loaf Cake:
  1. Prepare 3 eggs
  2. Take 2 cups shredded zucchini
  3. Take 1 cup cane sugar
  4. Prepare 1/2 cup dry measure coconut oil (melted)
  5. Make ready 1/2 tsp sea salt
  6. Make ready 1 cup flour
  7. Take 1/4 Tsp baking powder
  8. Get 1 Tbs vanilla
  9. Make ready 1 Tbs cinnamon
  10. Get butter for greasing the loaf pan
Instructions to make Zucchini Loaf Cake:
  1. Preheat oven to 350 degrees. - - Lightly grease your loaf pan with butter & a dusting of flour. - - Over a low flame melt the coconut oil using a small saucepan.
  2. Beat eggs, in a large mixing bowl, with a hand mixer until frothy. Add in sugar, melted coconut oil & vanilla. Beat until blended.
  3. Add in shredded zucchini, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the zucchini will not all breakdown. If you prefer the zucchini well-blended, then chop in advance of blending
  4. Spoon your mixture into your loaf pan and place in the oven. - - Bake 45-55 minutes. - - After the loaf cake has baked for 45 minutes use a toothpick to test that it’s finished. When the toothpick comes out dry – the loaf cake is done!

So that’s going to wrap it up with this exceptional food zucchini loaf cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!