Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, zucchini lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Zucchini Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna:
- Get 2 Zucchini
- Make ready 3 c fat free ricotta
- Take 1 pkg fat free mozzarella
- Make ready 1 jar Prego Sauce
- Prepare 1 egg
- Take 1 lb ground Turkey
Instructions to make Zucchini Lasagna:
- Preheat oven to 375 degrees.
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
- Layer remaining Zucchini. Top with rest of sauce and mozzarella.
- Cook uncovered for 45 minutes
So that is going to wrap it up with this exceptional food zucchini lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!