Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Chinese Chicken Cabbage Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. LOW CARB
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Make ready 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Make ready 1/2 cup Almonds | slivered
- Get 2 tbsp Sesame Seeds | toasted
- Make ready Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Prepare 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
- Take 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Make ready Baby Spring Salad Mix
Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that’s going to wrap this up for this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
