Basbusa Cake
Basbusa Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basbusa cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basbusa Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Basbusa Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbusa Cake:
  1. Take 1 cup semolina
  2. Make ready 1 cup milk powder
  3. Take 1/4 cup oil
  4. Take 3/4 cup sugar
  5. Prepare 2 can nestle cream
  6. Get 1 tbls baking powder
  7. Make ready Sauce:
  8. Get 1 can evaporated milk
  9. Prepare 1/4 cup sugar
  10. Get Toppings/design
  11. Take Pistacio powder & sliced
  12. Take Coconut dried, shredded
Instructions to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that is going to wrap it up for this special food basbusa cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!