Chicken and Green Pepper Salad
Chicken and Green Pepper Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and green pepper salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Green Pepper Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and Green Pepper Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and green pepper salad using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Green Pepper Salad:
  1. Make ready 300 g Chicken Thigh (a little over 1/2 pound)
  2. Make ready 3 Green Bell Peppers (if American ones, 1 is enough)
  3. Make ready 1 bag Bean Sprouts
  4. Get 2 Tomatoes
  5. Take 2 Tablespoons Sake (Japanese rice wine)
  6. Prepare Salad Dressings of your choice
Instructions to make Chicken and Green Pepper Salad:
  1. Boil water in a pot and add bean sprouts. Boil for 1 min. Drain, squeeze water and chill.
  2. Salt & pepper the chicken lightly and place it on a microwavable dish. Sprinkle Sake over the chicken, wrap and microwave it for 5 min (or until the chicken is fully cooked).
  3. Thinly slice green peppers.
  4. When chicken is done, let it cool and cut into bite-size pieces. (If you have time to chill the chicken in a fridge, it tastes better.)
  5. Add chilled bean sprouts, sliced green pepper and chicken in a bowl. Add some salad dressing of your choice and mix well.
  6. Notes: My personal favorite is this PIETRO dressings! But when I use this, I usually add some rice vinegar to add more vinegary flavor to the salad.

So that is going to wrap this up for this special food chicken and green pepper salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!