Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pb & chocolate chip shortbread cookies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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PB & Chocolate Chip Shortbread Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. PB & Chocolate Chip Shortbread Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pb & chocolate chip shortbread cookies using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make PB & Chocolate Chip Shortbread Cookies:
- Make ready 1 stick unsalted butter, at room temperature
- Make ready 1/3 cup peanut butter
- Prepare 1/2 tsp vanilla extract
- Make ready 1 1/4 all-purpose flour
- Get 1/4 cup granulated sugar
- Take 1/2 tsp salt
- Make ready 3/4 cup milk chocolate chips
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Steps to make PB & Chocolate Chip Shortbread Cookies:
- Cream the butter and the peanut butter together. Beat in the vanilla.
- In a separate bowl, combine flour, sugar, and salt and add to the butter mixture.
- Mix until the dough comes together and is no longer crumbly. Stir in the chips.
- Turn the dough out onto a piece of waxed paper. Gently pull the dough together and form it into a log. Refrigerate for at least an hour.
- Preheat oven to 350°F.
- Remove cookie batter from refrigerator and cut into 1/3 inch slices.
- Place cookies on a parchment lined baking sheet and bake for 16 minutes.
- Let the cookies cool on the pan for 5 minutes before transferring to a rack.
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