Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ladybug cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ladybug Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ladybug Cookies is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ladybug cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ladybug Cookies:
- Prepare 24 vanilla wafer cookies
- Prepare 1 Container purchased creamy vanilla frosting
- Get 1 Red paste food coloring
- Get 1/2 cup chocolate chip mini morsels
- Get 24 Milk Duds or Junior Mints
Instructions to make Ladybug Cookies:
- Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well.
- Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer.
- Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies.
- Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve.
So that’s going to wrap it up for this special food ladybug cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
