2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Prepare 1 can (15.5 ounce) black beans, drained
  2. Prepare 1 can (15.5 ounce) light red beans, drained
  3. Get 1 can (4 ounce)jalapeño peppers
  4. Take 1 tablespoon garlic powder
  5. Take 1 teaspoon ground cumin
  6. Prepare 1/8 teaspoon black pepper
  7. Take 2 eggs,beaten
  8. Get 1 cup bread crumbs
  9. Make ready Olive oil
  10. Take 1 (8 ounce) container sour cream
  11. Get 1/2 cup mayonnaise
  12. Get 1 tablespoon cilantro leaves
  13. Take 1/8 teaspoon black pepper
  14. Prepare Sprinkle salt
Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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